We recognise the need to minimise
our impact on the environment
wherever possible and we work hard
to source the best ingredients
from sustainable sources
We have a team of Environmental
Champions who are responsible for
driving forward Lexington’s bespoke
Environmental Management
Systems (EMS)
We support the community by
spending time volunteering and
engaging with local groups,
sharing skills and experience
to make a lasting difference
We recognise the need to minimise our impact on the environment wherever
possible and work hard to source the best ingredients from sustainable sources.
We promote the use of products that have been ethically traded,
including Fairtrade and Rainforest Alliance.
We were also rated as a Three Star Sustainability Champion by The Sustainable Restaurant Association.
